9 Apr
2009

Toxic gases and radiation which pollute the air today are also carcinogenic, or cancer-producing, factors. So beware of them!

It has been proved beyond doubt that some chemical additives to our food are carcinogenic. Colourings, flavourings and preservatives are worse cell poisons than was previously thought, and it is for this reason that many government agencies have started to ban them. They follow the example of Germany in this respect, where the efforts of doctors, especially those engaged in research into vitamins and minerals, succeeded in persuading the Government to take such measures.

Certain medicines, such as those that are, unfortunately, still used-all too frequently in chemotherapy, especially derivatives of tar, contribute to cell degeneration. This is of particular significance today, when people are accustomed to swallowing tablets for just about anything.

*540/28/1*

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